Chemical testing: Acidity below 0.3
multichrom.LAB, which has specialized in olive oil analysis since 1993, certified the high quality of our oil by performing chemical testing.
As part of the responsibilities of the Chemical Analysis Department, the department performs chemical analyses of olive oil in order to collect the necessary data to determine its quality and adulteration parameters. The chemical analyses concerning the quality criteria are carried out by olive oil laboratories accredited by ESYD.
Click here to view the CHEMICAL TESTING CERTIFICATE of Golden Olympia, with the company manager, Giorgos Kouskoulis, receiving the certificates of excellent product quality from multichrom.LAB.
