ΤΟ ΠΡΟΪΟΝ ΜΑΣ
ΤΑ 3 ΣΤΑΔΙΑ
Olive Oil Production
One of the keys to achieving the best oiling result is the appropriate harvest period of the olive as well as the time of its transfer to the mill.
moreOlive Oil Bottling
The packaging and standardization of olive oil is just as important as its production process. The bottle protects and highlights our product giving the appearance that befits a high quality good.
moreOlive Oil Transport
Transportation is a major issue for any perishable product such as food, as it poses dangerous sources of spoilage, the main enemy of olive oil is sun exposure and high temperatures.
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