OLYMPIAN IN OLIVE OIL
Olympians in olive oil with acidity less than 0.3, the best greek, extra virgin olive oil.
- Chemical Inspection
- Organoleptic Inspection
- Best Quality
Chemical Inspection Organoleptic Inspection Best Quality
Multichrom.LAB, which specializes in olive oil analysis since 1993, certified the high quality of our oil by performing an organoleptic inspection.
Having the blessing of operating in a place that produces one of the best olive oils in the world makes our job easier.
Multichrom.LAB, which specializes in olive oil analysis since 1993, certified the high quality of our oil by performing a chemical test.
Golden Olympia | Greek Virgin Olive Oil, Ancient Olympia
Treasure for your health
BLOG
With significant health and longevity benefits, olives and their products are valuable ingredients in our daily diet. Their fruit has been blessed since ancient times, a symbol of knowledge, wisdom, strength and beauty.
No one can talk about our ancient culture without mentioning the olive and its fruit, elements that inspired artists, poets, artists and painters from the time of Homer and renaissance artists to the present day.
The olive tree has been an important element of religion, art, social and political events over the centuries, of sports and of course gastronomy.
The tree itself - like a natural sculpture - its myths, symbolism and uses make it every moment sacred and unique. It is involved in some of the most important areas of our lives, nutrition, lighting, heating, health, perfumes, prizes, art, language — from linear A and B to the present day.
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