Organoleptic Testing: 0 Defect (Md)

multichrom.LAB, which has specialized in olive oil analysis since 1993, certified the high quality of our oil by performing organoleptic testing.

Organoleptic evaluation is one of the quality criteria for classifying virgin olive oils.

The evaluation is carried out using the human senses, and the olive oil is classified according to its organoleptic characteristics.

The method is applied by a panel of selected and appropriately trained tasters, qualified in the various types of olive oils.

Click here to view the ORGANOLEPTIC TESTING CERTIFICATE of Golden Olympia, with the company manager, Giorgos Kouskoulis, receiving the certificates of excellent product quality from multichrom.LAB.

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