Olive Oil Bottling
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Olive Oil Bottling
The packaging and standardization of olive oil is just as important as its production process. The bottle protects and highlights our product giving the appearance that befits a high quality good.
The oil is a product with special organoleptic characteristics and is sensitive to oxidation. Its taste and color can be easily altered, resulting in a significant reduction in value.
GOLDEN OLYMPIA is equipped with state-of-the-art bottling machines that ensure the proper storage and maturation of olive oil in 100% stainless steel tanks, suitable for food storage, regardless of effort or time. This is achieved by:
(a) immediate cessation of oxidation of olive oil by removing oxygen from storage tanks and consequently from the end bottle
b) the importance that our company gives to quality, regardless of cost or effort.
A set of operating decisions stigmatizes our policy and the result creates a new gastronomic experience.
The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.
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Myths and truths Olive Oil Bottling The Olive tree as a symbol Olive Oil Production Μaintaining our unparalleled quality
There are characteristics that are related to the biological value of olive oil.
The packaging and standardization of olive oil is just as important as its production process. The bottle protects and highlights our product giving the appearance that befits a high quality good.
The olive tree is one of the oldest symbols in the world and one of the most important in the Mediterranean.
One of the keys to achieving the best oiling result is the appropriate harvest period of the olive as well as the time of its transfer to the mill.
Having the blessing of operating in a place that produces one of the best olive oils in the world makes our job easier.