Μaintaining our unparalleled quality
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All the weight in maintaining our unparalleled quality
Having the blessing of operating in a place that produces one of the best olive oils in the world makes our job easier.
Our goal is to keep the pure virgin olive oil provided by mother nature in excellent quality until it reaches the consumer. This is achieved in full, guaranteed by many years of experience-know-how of administrative and workforce.
The latter consists of experienced farmers who adapt to the needs of the new era with strict observance of all means of fruit protection and safety regulations as set by the EU.
Production
Once the process of collecting the olive fruit is ensured, it is time to adjust its arrival time at the olive mill and the immediate start of the oil production process in order to eliminate even the slightest possibility of deterioration of its quality, either due to heat, waiting time or pressure. caused when the fruits are stacked. Our partners in the mill have state-of-the-art mechanical equipment and the production is carried out exclusively by the method of cold pressing (at very low temperatures, that is) after it has been scientifically proven that this achieves the maximum efficiency in quality (acidity - taste - color - aroma) of olive oil.
Bottling
GOLDEN OLYMPIA is equipped with state-of-the-art bottling machines that ensure the proper storage and maturation of olive oil in 100% suitable tanks. This is achieved by recording:
(a) the immediate cessation of oxidation of olive oil by removing oxygen from the storage tanks and consequently from the end bottle
b) the importance that our company gives to quality, regardless of cost or effort.
A set of operating decisions stigmatizes our policy and the result (of which we are proud) turns our olive oil into a distinct note and experience in the world of tasting.
Transport
The issue of transport is an issue (since there are sources of alteration of the product) for several olive oil export companies.
GOLDEN OLYMPIA with a transport base in the port of Piraeus immediately covers any need worldwide giving the customer the opportunity to use its network, offering it much more advantageous prices than those of the market.
The main "thorn" during the transport of the goods is the high temperatures that develop inside the containers.
Our company ensures the quality of its olive oil at sea using exclusively thermometric containers with the possibility of temperature fluctuation depending on external factors to maintain a constant temperature of 8 ° C.
The Golden Olympia company based in Ancient Olympia specializes in the production, bottling, standardization and marketing of extra pure virgin olive oil.
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There are characteristics that are related to the biological value of olive oil.
The packaging and standardization of olive oil is just as important as its production process. The bottle protects and highlights our product giving the appearance that befits a high quality good.
Having the blessing of operating in a place that produces one of the best olive oils in the world makes our job easier.
The olive tree is one of the oldest symbols in the world and one of the most important in the Mediterranean.
One of the keys to achieving the best oiling result is the appropriate harvest period of the olive as well as the time of its transfer to the mill.