Olive Oil

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Production

One of the keys to achieving the best oiling result is the appropriate harvest period of the olive fruit as well as the time of its transfer to the mill.

Bottling

The packaging and standardization of olive oil is just as important as its production process. The bottle highlights the product, gives it added value and, of course, complements marketing.

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GOLDEN OLYMPIA with a transport base in the port of Piraeus immediately covers any need worldwide giving the customer the opportunity to use its network.

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PRODUCTION

Kato Samiko 27055, Ilia - Greece +30 26250 - 71354

OFFICE

Amfitheas Avenue 109, 17563 Athens, Palaio Faliro +30 210 95 38 100

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+30 697 09 36 179 info@goldenolympia.com